Pastry Demi Chef de Partie (Cook A)
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Pastry Demi Chef de Partie (Cook A)

Four Seasons



Pastry Demi Chef de Partie (Cook A)

À propos du poste

We are a human brand.  We are a culture brand. We are Four Seasons.

We are world’s leading operator of luxury hotels and resorts currently managing more than 120 properties worldwide.

Four Seasons Hotel Prague is looking for a talented Pastry Cook A (Demi Chef de Partie) to join our diverse and creative team.

About You and the Job

You must display creativity and flair, excellent communication skills and a strong work ethic.

You will be reporting to the Pastry Chef and be a part of the culinary team lead by the Executive Chef Marco Veneruso.

About Four Seasons Hotel Prague

Set in Prague’s premium location – on the picturesque Vltava River, a stone throw away from the Charles Bridge, overlooking historic Prague Castle – Four Seasons service and comfort interweaves with Czech cultural traditional and centuries of architecture in this landmark of gracious design. 157 guest room are among the largest in Prague, many with unique city, castle and river views. This magnificent hotel is a stunning venue for all kinds of functions from multi-day incentive programs, to important family celebrations, to automotive events.

Qualifications in detail:

  • At least 2 years pastry experience in fine dining or hotel environment.

  • Responsibility for work results

  • Knowledge of Mediterranean cuisine (Italian cuisine in particular) - a strong asset.

  • Fluent in English.

  • Knowledge of Food Safety and HACCP.

  • Demonstrated ability to interact with customers, colleagues and third parties that reflects highly on the hotel, the brand and the Company.

  • Flexibility - ability to work AM/PM shifts, weekends, public holidays, split shifts etc.

  • Good personal & professional references.

  • Must have EU work authorization.

What to Expect

This position is offered for a define period of time of 12 months with a possible unlimited extend based on your performance. Your trial period will be 3 months. Feedback is a key; therefore, you will be asked to give your feedback on regular basis and you will also have an informal chat with your 1 up manager and mentor.

FS Prague People value a culture of unique personal contribution and strive for the excellence. We value an open and transparent communication and working in psychological safe environment. We enjoy the common goal to make us always better and stronger. And we love to have a fun together.

We want people engaged, committed with a creative and open mindset and strong sense for responsibility. We want people who enjoys to serve the others.

We hire for the attitude not for the skills.

Benefits Include

Passionate team with lots of fun

Competitive remuneration

Excellent Training and Development opportunities: LinkedIn courses, E-Cornell, inspirational workshops.

Discover the world with complimentary or/and attractive employee rates at Four Seasons Hotels worldwide

Complimentary Employee Meals and laundry/dry cleaning

Employee benefit cafeteria system


Pastry Demi Chef de Partie (Cook A)

Prague, République tchèque

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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