Description du poste
Gain hands on work experience expanding your culinary cooking skills starting on a demi cook to chef de partie positon to develop your skills at this 4 diamond International Hotel near the beach with 12 dining options. Housing and transportation is provided! Train under a dedicated Executive Chef. This hotel takes great care of their J1 candidates as a long time partner of HRC International; you'll truly enjoy your development training onsite!
The program is designed to be flexible towards each individual trainee's skills and interests but will give the trainee an opportunity to experience and learn from each of the culinary areas in the hotel.
Benefits include uniforms, discounted room nights at most Marriott hotels, and discounts in all corporate Marriott gift shops and restaurants. After 6 hours of work the employee needs to take a 30 minute meal break (unpaid). If they want to purchase a meal from the employee cafeteria it will cost $3.50
Culinary degree plus current culinary experience
Must have prior 6 months experience or more (more the better)
Previous hot line experience!
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
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