Train as a restaurant Chef de partie at a New Orleans Hilton Hotel!

Ce poste n'est plus disponible, mais il y a plus de Restauration cuisine offres d'emploi

Hilton New Orleans Riverside

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Train as a restaurant Chef de partie at a New Orleans Hilton Hotel!

À propos du poste

Explore New Orleans while training in the culinary field at this riverfront Hilton hotel! Rotate through a Chef de partie position in Banquets and in the Restaurant, as well as Pastry position! Visit the famous French Quarter, go on a Swamp Tour, visit the haunted cemetery at night, or walk down Canal Street!

Salary: $18.00 per hour

Benefits: Employer offers up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight. Airport transportation to the hotel is candidate's responsibility. A uniform and meal will be provided. Candidate will accrue PTO (paid time off).

$17.75
Département: Restauration cuisine Boulangerie Pâtisserie

À propos de vous

- At least 6 months of Culinary experience

- Outgoing and adventurous personality!

Langue requise: Anglais.

L'entreprise

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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