Ce site utilise des cookies
En poursuivant votre navigation sur ce site vous acceptez l'utilisation des cookies
En savoir plus

Executive Sous Chef - Hilton San Francisco Union Square

Hilton

Publiée

Executive Sous Chef - Hilton San Francisco Union Square

Description du poste

Hilton San Francisco Union Square is looking for a talented Executive Sous Chef to help lead the culinary team!

As one of the tallest buildings in the city, this historic 3-tower hotel has over 1,900 rooms, 160,000 square feet of banquet space, and 6 food and beverage outlets.This includes Herb N' Kitchen, Poached, Lobby Bar, Cityscape, Urban Tavern, and In-Room Dining.

In this role, you will help oversee all culinary operations managing a team of 100+ and reporting directly to the Executive Chef.  The ideal candidate will be an energetic leader who thrives in a high-volume environment and has a passion for mentoring and developing others, and talent for building and maintaining relationships. This individual must have excellent multi-tasking and communication skills. At least 2-3 years experience as an Executive Sous Chef in a high-volume environment is required and union management experience is a huge plus!

Want to learn more? Hotel Website, Hotel Instagram, Facebook, Urban Tavern Instagram, YouTube


What will I be doing?

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
  • Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
  • Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

 

Détails

Contrat
Temps plein
Localisation
San Francisco, CA, États-Unis
Département
Restauration cuisine
Début
Dès que possible
Durée du contrat
Indéfini
Intéressé(e) par cette offre ?
Postuler maintenant