Commis Chef - Pastry

À propos du poste

Summary

About Hyatt Regency Sydney:

Hyatt Regency Sydney is the largest upscale full service hotel in Australia with a total of 878 rooms. The hotel features our Fitness Centre, 272 seat all-day dining restaurant, a rooftop bar with panoramic views of Darling Harbour and 3,700 square meters of new state-of-the-art meeting facilities.

It offers various kitchens that complement our multiple outlets including Banquets, In-Room Dining, Restaurant and Pastry. Our production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisines!



The Role:

As a Commis Chef in our Pastry kitchen, our team will provide you the ability to learn different service styles, from a la carte, to buffet and banquets accompanied with various menus. This will allow you to challenge yourself and try something new! This is a career role, not just a job!

Other responsibilities include:

  • Preparation and production of dishes to the highest possible standard
  • Ensure proper cleanliness and hygiene procedures
  • Assist in supporting other members of the kitchen team


To Be Successful:

  • Full time commitment of 38-45 hours per week
  • Ability to work a 5 day rotating roster
  • Must be a team player. energetic, passionate and flexible
  • Willing to learn and expand knowledge
  • Full Australian work rights




Benefits of Working with Hyatt

With enriching work comes amazing rewards!  Just some of our associate benefits include:

  • Complimentary accommodation at selected Hyatt properties worldwide 
  • Learning & Development opportunities
  • Discounted accommodation rates for associates as well as friends and family
  • Discounted city car parking
  • Fully laundered uniforms

Commis Chef - Pastry

New South Wales, Australie

Temps plein, Indéfini

Date de début du contrat:

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