Demi Chef - Pastry Kitchen
À propos du poste
Summary
About Park Hyatt Sydney
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
About the role
This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
This is not your typical career opportunity.
This is the Hyatt Touch.
About Park Hyatt Sydney
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
About the role
- Assists the Chef de Partie to set up the assigned section of the Kitchen
- Assigns responsibilities to team members and to supervise performance, coaching and training where necessary
- Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations
- To ensure that all mise-en-place for the assigned section is maintained at an appropriate level
- To ensure that all food safety and hygiene practices are in place
- Ensures consistent supply of quality products and correct quantities to all food outlets within the hotel.
- Desired one year or more work experience as Pastry Commis Chef in a hotel or restaurant with good standards
- Completion of Chef Apprenticeship or equivalent
- Good Hygiene Knowledge
- Effective trainer, experienced in the delivery of skills training
- Knowledge and experience in a variety of different cooking methods
This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:
- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
- Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
- Access to internationally recognized learning and development programs and opportunities
- Access to an employee assistance program
- Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
This is not your typical career opportunity.
This is the Hyatt Touch.
- Département: Pâtisserie