Executive Sous Chef
Ce poste n'est plus disponible, mais il y a plus de Restauration cuisine offres d'emploi à Hyatt Hotels HQ
Fermé

Executive Sous Chef

À propos du poste

Summary

Responsibilities

  • Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel actions have been implemented where appropriate
  • Oversees the preparation and update of individual Departmental Operations Manuals in Food Culinary Division.
  • Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.
  • Ensures that all company brand standards have been implemented
  • Encourages associates to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.
  • Ensures that all associates are up-to-date with the availability of seasonal and new products on the market.
  • Tastes and monitors the food products served throughout the operation, providing feedback where appropriate.
  • Oversees and assists in the recruitment and selection of all culinary associates and ensures that Heads of Department follow hotel guidelines when recruiting and use a competency-based approach to selecting their associates
  • Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.
  • Assists in the preparation, utilisation and update an Annual Marketing Plan, broken down as necessary by department.
  • Looks for Marketing and Communications opportunities to increase awareness and ultimately business.
  • Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.
Qualifications

Qualifications

  • At least 10 years of culinary in hotels, restaurants, or catering institutions
  • Practically familiar with HACCP, ISO, and SOP systems and standards and advanced hygiene management
  • Self-motivated and responsible
  • Good knowledge of F&B operation, cost control, and promotion management
  • Excellent customer relations and leadership skills
  • Good communication and interpersonal skills
  • Good command of both English and Cantonese 
  • Able to work under pressure
Fermé

Executive Sous Chef

Hong Kong

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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