Sous Chef
Ce poste vient d'être pourvu, mais il y a plus de Restauration cuisine offres d'emploi
Sous Chef

Hyatt Regency Amsterdam



Sous Chef

À propos du poste

The restaurant MAMA MAKAN and its bar are the place to go for an authentic Indonesian all-day-dining experience. Together with the entire team, our #mamaloves taking guests on a culinary journey to Indonesia, experiencing the original dishes reminiscent to the menus on the walls of cafés in Jakarta.

MAMA MAKAN is looking for a passionate Sous Chef!

What Mama seeks:
‘Cooking with love provides food for the soul’ is what Mama says. She is looking for a passionate Sous Chef who will add some flavor to the culinary restaurant and events experience. Someone who loves food and everything that revolves around food. The Sous Chef is a leader and a team player. Someone who takes care of Hyatt Regency Amsterdam's guests like cooking at home for his/her own guests.

• Confidence, energy, creativity and cleverness;
• A motivated leader with hands-on mentality, who can manage the team while being able to teach and join in preparing all of our dishes;
• A positive attitude, enthusiasm and pro-activism;
• Eager to learn, not afraid of suggesting alternative menu items;
• A problem-solver who likes to take on challenges.
  • What Mama has got to offer? General Perks: • An entry to the Hyatt Family, a place where we care for people so they can be their best; • 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets; • A guest experience in your own city with a complimentary overnight stay, cocktails & dinner for two; • Travel Allowance, starting from a 5 kilometers travel distance from the hotel. • Uniform provided and laundry is taken care of in house. • 25 Vacation days Wellbeing: “Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose” • To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge as Hyatt's wellbeing assessment tool "Hyatt Well-Check" • Social Activities; Team building outings, Sports/wellbeing activities • Hotel gym access Development: “Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based an employee’s individual circumstances and take the form of a career lattice” • International working experience with future international transfer happily facilitated. • Personal development plan, in order to reach your full potential. • A wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn best (example: Excel courses, Leadership series etc.). Diversity: “Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all” • An International team of over 15 different nationalities • Focus on Diversity, Equity and Inclusion within our team. Through employee support groups (HyPride & Women@Hyatt), workshops and classroom trainings
  • Département: Restauration cuisine

À propos de vous

#mamaloves you, because…
• You have at least 2 years’ experience as a Senior Chef de Partie / Sous Chef, ideally in a Hotel;
• You have experience in a leading role in the kitchen, having supervised a team before;
• You have a degree in Culinary Arts / Food Production, or equivalent extensive on-the-job training;
• You have good language and communication skills in English, and preferably in Dutch as well;
• You know all about HACCP;
• You have a flexible schedule and you do not mind working in evenings, weekends and/or holidays;
• You are creative and have a hands-on mentality;
• You are legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).
  • Langue requise: Anglais.


Located in the centre of Amsterdam and bordering the city’s trendy and exciting east neighbourhood, Hyatt Regency Amsterdam connects business with pleasure, and city with nature. An urban oasis, just minutes from Amsterdam’s iconic sites.
Spacious Rooms: 211 modern, well-appointed guestrooms including 15 suites with scenic views and club level spaces available.
Spaces that connect: Over 517 sq m of dynamic meeting and events spaces that make every get-together an energising and memorable experience.
Indonesian Delights: Inspired by the strong roots that bind Holland and Indonesia, on-site restaurant and bar Mama Makan offers refreshing Indonesian flavors in food and drink.
Convenient Location: Adjacent to hip East Amsterdam and set in the city’s cultural garden, steps from shops, restaurants, bars, attractions and business.
Peace of Mind: Hit the treadmill in the fully equipped 24 hour fitness centre or take running outdoors to the nearby Oosterpark.

Voir le profil

Sous Chef

Amsterdam, Pays-Bas

Temps plein, 12 mois

Date de début du contrat:Dès que possible