Executive Chef

À propos du poste

Executive Chef
Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.
Key Responsibilities: 
  • Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.
  • Plan and organize with the Director of Food and Beverage successful Food and Beverage activities in the hotel and abroad.
  • Keep an updated hotel policies and procedures file.
  • Work with the People Services Manager to ensure the departmental performance of staff is productive.
  • Create a plan for future staffing needs.
  • Ensure training needs analysis of Kitchen staff is carried out and training programmes are designed and implemented to meet needs (in collaboration with the Training Manager where applicable).
  • Conduct probation and formal performance appraisal in line with company guidelines.
  • Maintain up-to-date staff records and approved leave requests.
  • Coach, counsel, and discipline staff, providing constructive feedback to enhance performance.
  • Participate in the preparation of the hotel's revenue plan and marketing programmes.
  • Determine with the Finance Director the minimum and maximum stocks of all food, material, and equipment.
  • Work with Finance in the preparation and management of the department’s budget.
  • Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure all direct reports do the same.
  • Be aware of the duty of care and adhere to occupational, health, and safety legislation, policies, and procedures. 
  • Be familiar with property safety, first aid, and fire and emergency procedures and operate equipment safely and sensibly.
  • Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
  • Log security incidents and accidents in accordance with hotel requirements.
  • Implement and practice HACCP.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

À propos de vous

  • Langue requise: Anglais.


A luxurious alpine retreat in the heart of the desert, Kempinski Hotel Mall of the Emirates is a landmark Dubai hotel and one of Kempinski’s most unique city properties. It combines exciting shopping, entertainment and dining options with lavish accommodation, including 15 spacious but cozy ski chalets overlooking Ski Dubai.

Ranked regularly as one of the most visited cities in the world with over 15 million visitors, Dubai is a cultural melting pot of tourists, locals and expats. Be at the heart of this bustling and innovative city as you join the Kempinski Hotel Mall of the Emirates team. Connected to the award-winning Mall of the Emirates, and offering a unique marriage of desert local and view of snow-filled slopes, the hotel is a destination celebrating the true essence of Emirati and European luxury hospitality.

Benefit from over 13 years of experience and working in one of the most iconic hotels in Dubai. With a dynamic team consisting of 350 employees from over 48 different countries, be part of a culture incepted for career development and growth. Venture around the world taking advantage of the exclusive employee rates at Kempinski Hotels & Resorts.

Craft your career, your way at Kempinski Hotel Mall of the Emirates.

Voir le profil

Executive Chef

Dubai, Émirats Arabes Unis

Temps plein, Indéfini

Date de début du contrat:Dès que possible

Date d'entrée en fonction (au plus tard):

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