Chef de Cuisine
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Chef de Cuisine

Mandarin Oriental

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Chef de Cuisine

À propos du poste



Mandarin Oriental, Costa Navarino will be located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport.

The beachfront resort will be part of the sustainable resort destination of Costa Navarino, a well-established tourism destination which includes 3 other resorts. It will comprise 99 guest rooms, including 48 pool villas, all with outdoor terraces and sea views, along with five restaurants and bars.

Mandarin Oriental, Costa Navarino will position itself as an exclusive resort hideaway in Greece, providing the best of barefoot luxury art of living.

As the Chef de Cuisine you will be responsible for assisting the Executive Chef and/or the Executive Sous Chef in ensuring the proper running of the kitchen department as a whole. They are to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by their subordinates.

The Chef de Cuisine will be responsible for the following:

  • Check the quality of all food production in the kitchen and maintain the highest standards achievable
  • Communicate any operational problems and staff recruiting needs to the Executive Chef, Executive Sous Chef
  • Ensure all food items (including Banqueting and Breakfast) are of high standard and are ready to serve on time
  • To carry out the kitchen requisitioning and ordering
  • To oversee stock rotation (F.I.F.O.)
  • Responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
  • Propose, and initiate when approved, new services and products for our guests
  • Perform any other reasonable duties as required by the department head from time to time
  • Attend all training sessions arranged by MO
  • Check standard recipes ensuring proper portion control, uniformity of taste and quality
  • Write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired
  • Carry out other duties as and when requested by management


Advertised: GTB Standard Time
Applications close:

Fermé

Chef de Cuisine

Greece, NY, États-Unis

Saisonnier,Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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