Chef de Partie - Amber Kitchen

The Landmark Mandarin Oriental, Hong Kong is one of the world’s great luxury hotels — a masterpiece of contemporary design and a cutting-edge, chic five-star gem in the epicenter of one of the most exciting cities in Asia. Only one of the 13 hotels worldwide with Triple Five-Stars across all three categories for hotel, spa and restaurant in Forbes Travel Guide, the Landmark Mandarin Oriental offers state-of-the-art designer guestrooms and suites, and award-winning, innovative Food & Beverage outlets and Spa facilities for the ultimate in relaxation and fitness. With a staff member to guestroom ratio of 3:1 and a reputation for unmatched personal service and integrity, we take pride in providing professional training to enrich your experience and skills, as well as the best opportunities for career advancement to the right candidate. The hotel is highly respected as a global pioneer in eco-friendly sustainability and luxury, values integral to the Mandarin Oriental Group.

As a Chef de Partie - Amber** in The Landmark Mandarin Oriental, Hong Kong, you will be responsible for

• Responsible for mise-en-place preparation and sample tasting for management in assigned section
• Lead Commis Chefs and other kitchen staff to ensure all food items are produced in a professional manner and up to standards
• Ensure preparation and cooking standards are maintained
• Maintain proper stock level for mise-en-place and assist in food requisition as required
• Ensure high standards of cleanliness maintained and to meet HACCP requirements
• Report any problems, failures of machines or equipment
• Perform duties set aside by the Chef de Cuisine or Executive Sous Chef

Requirements:

• Solid experience in fine-dining or Michelin-starred restaurants 
• Passionate about developing career in upscale kitchens
• Pleasent, self-motivated, detail-orientated and being a team player
• Strong organising, commmunication and interpersonal skills. Exemplary leadership skill will be an advantage
• Excellent food & beverage and menu planning knowledge
• Good command of both spoken and written English