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Description du poste



Responsibilities:

 

  • Presents himself clean and proper in his job environment.
  • Assists in the on-the-job training of the pastry and bakery staff to maintain the highest standards of production.
  • Ensures proper handling of equipment, prevents loss and damage to assets and goods.
  • Administers all matters related to his field of activity.
  • Always maintains his work environment clean and proper.
  • Ensures proper standards of sanitation and hygiene.
  • Follows the correct production procedures according to the recipes issued by the Executive Pastry Chef.
  • Prepares all ingredients for baking; measures and mixed ingredients according to recipe using cups, spoons, and scale; bakes cakes in the oven.
  • Prepares all kinds of pies and desserts according to recipes for all kitchen sub-sections.
  • Prepares and cookies ingredients fro pie fillings, puddings, custard, and other desserts; pours fillings into pie shells.
  • Mixes, kneads, and shapes dough to make pies, cakes, cookies, and other pastries.
  • The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.
  • Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
  • Responsible for the ordering and requesting of the ingredients on a daily basis.
  • Oversee and follow through the food safety standards set by Mandarin Oriental Al Faisaliah Hotel, Safe & Sound and through the Saudi Arabia’s Health Municipality rules and regulation.
  • Ensure that Mandarin Oriental Al Faisaliah Hotel’s grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.
  • Monitor and follow through on any requirements of VIP guests who are dining in the rooms as well as for special dietary requirements.
  • Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
  • Communicate Rules & Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.
  • Facilitation and attending of daily shift briefings and attending monthly communication meetings within culinary outlet.
  • Effectively always control cleanliness and maintenance of the kitchens and stewarding area and support daily checks done by their supervisors.
  • Assist Chef de Cuisine to conduct regular hands-on dish training to ensure food knowledge and cooking methods are always up to date.
  • Share the specific knowledge and recipes of dishes with all related colleagues.
  • Give constructive feedback to the Chef de Cuisine/Jr. Chef de Cuisine during annual appraisals for Demi Chef de Partie and Cook I & II.
  • Assist Chef de Cuisine to ensure the food safety related administration are compliance with the standard and being followed accordingly.
  • Ensure support is given to the Commissary and Butcher for the daily market list and inventory control.
  • Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department.
  • Assist the Chef de Cuisine in other administrative matters for the outlet.
  • Attend and participate in all required meetings as scheduled.
  • Perform any other reasonable duties as required by the Chef de Cuisine.


 

Requirements

  • Must have a minimum of 3 years’ experience in a similar position, preferably in a luxury environment. Middle East experience is an advantage.
  • International work experience in at least 2 of the following regions: Asia, Europe, North America and preferably Middle East.
  • Hotel pre-opening or renovation experience is preferred.
  • Reading, writing, and verbal proficiency in the English language, Arabic is a plus.
  • Solid knowledge of using various cooking methods, ingredients, equipment and processes.
  • Ability to understand guest needs and expectations; deliver superior customer service with minimal input from others.
  • Proven ability to successfully support, motivate and lead large and diverse team.
  • Ability to use documented performance management systems and handling disciplinary processes with the guidance of the Chef De Cuisine.
  • Must be willing to work a flexible schedule to accomplish all major responsibilities and tasks.
  • Able to empower colleagues and communicate clearly with peers, subordinates and superiors.
  • Perform job with attention to details and the ability to organize and handle multiple tasks.
  • Strong knowledge of HACCP.
  • Competent computer skills including Office 365 or equivalent
  • Must be able to consistently delight and satisfy our Guest.
  • Must have excellent attention to details, and extensive service knowledge.
  • Able to support the Chef De Cuisine to constantly update all training materials and keep good track of all training activities.


Advertised: 24 Aug 2021 Arab Standard Time
Applications close:

Détails

Contrat
Temps plein
Localisation
Riyad, Arabie saoudite
Département
Restauration cuisine
Début
Dès que possible
Durée du contrat
Indéfini

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