Ce poste n'est plus disponible, mais il y a plus de Restauration cuisine offres d'emploi à Mandarin Oriental
Mandarin Oriental
Publiée
Fermé
Sous Chef Colleague Restaurant
À propos du poste
Duties and Responsibilities
- Reports directly to the Executive Chef.
- Is responsible for the implementation, development and smooth opening of the Kitchen for our Colleague Restaurant.
- Considers our colleagues as his/her internal guests and bears in mind at all times the importance of excellent food quality for our colleagues.
- Provides supervisory guidance and support to all outsourced colleagues in kitchen of our colleague restaurant.
- Adheres at all times to the Mandarin Oriental Hotel Group international Policies & Procedures and Fire Life Health Safety & Security and HACCP Standards.
- Organizes food production in a cost effective and hygienic manner.
- Prepares menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
- Assists in formulating, coordinating and supervising menu planning and implementation.
- Ensures food standards and presentations are maintained and continuously improved.
- Strives constantly to improve operating procedures.
- Identifies opportunities for reducing costs without affecting the level of service or product received by our colleagues.
- Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
Requirements:
- High School Diploma or Equivalent
- Two year degree or Apprenticeship
- Current Sanitation class certificate.
- Minimum of 5 years in the luxury hotel culinary business
- Minimum of 2 years Management Experience as a Head Chef.
- Thorough knowledge of gastronomy
- Working knowledge of beverages
- Extensive knowledge of kitchen equipment
- Working knowledge of mathematics for recipes, ordering, and financial research purposes
- Working knowledge of computers and basic software
- Ability to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
- Possess a good written and verbal command of the English and Indonesian Language.
- Possess a pleasant and outgoing personality.
- Passionate, creative and an excellent hands on trainer
Advertised: SE Asia Standard Time
Applications close: SE Asia Standard Time
- Département: Restauration cuisine
Fermé
Sous Chef Colleague Restaurant
Temps plein, Indéfini
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