Chef De Partie Pastry
Ce poste vient d'être pourvu, mais il y a plus de Pâtisserie offres d'emploi
Chef De Partie Pastry

Minor International



Chef De Partie Pastry

À propos du poste

Company Description

At Anantara we always behave in the following way…

·           We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.

·           We use our initiative and always find the best way to solve a problem for a guest or a colleague.

·           We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.

·           We always think of new ways to surprise and delight our guests.

·           We treat guests and colleagues with dignity and respect.  Everyone is important.

·           We hold ourselves to the highest standards of honesty and integrity.

·           We are proud to represent our hotel and our country to guests from all over the world. 

Job Description

·         To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.

·         To develop the future great Pastry chefs of the industry.  Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work.

·         Pay attention to food cost – but not be constrained by it in the search for creating new and original product.

·         Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.

·         To be a Food Ambassador for Anantara, supporting new openings and Task Force missions

·         To participate in and win competitions for originality, creativity and product quality.

·         To oversee strict adherence to all required health & safety standards while performing the work.


Chef De Partie Pastry

Muscat, Oman

Temps plein, Indéfini

Date de début du contrat:Dès que possible

Date d'entrée en fonction (au plus tard):

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