Paid Culinary Internship Program

Description of the Host Property:
Montage Deer Valley, located in the year-round community of Park City, Utah, is one of North America’s finest mountain resort destinations. Reminiscent of the great mountain lodges of the West, this refined mountain craftsman resort is less than five minutes from Park City’s celebrated Main Street where leisurely strolls reveal an eclectic array of al fresco cafes, local art galleries, gourmet restaurants, and specialty boutiques. Resort guests will enjoy a coveted location atop Empire Pass, unrivaled ski-in / ski-out access to North America's No. #1 ski resort, and amazing year-round activities including hiking, biking, golf and fly-fishing.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Montage Deer Valley. Through the J-1 hospitality internship or
traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY's All-Inclusive Service:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Park City could certainly stake a rightful claim of being the “perfect mountain town.” Combining its silver mining town heritage, an artistic vibe and a deep appreciation for the outdoors, Park City strikes a balance between luxury and comfort, all the while showing a deep appreciation for athletics, arts and community. Whatever your daily activity may be, you’ll work up an appetite for the diversity of fine restaurants that line Park City's Historic Main Street and beyond, and you'll want to wind down after a long day with the craft whiskeys and vodkas at the High West Distillery and Saloon. Aside from that, the offerings for outdoor recreation are immense.

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.