Experience Park City with a J-1 Internship Program in Culinary Arts

Description of the Host Property:
A contemporary mountain enclave bringing the mastery of Utah’s awe-inspiring landscape to all new heights. A ski in/ski out hotel nestled in the center of Canyons Village, this host company is your new, California-inspired gateway to the very best of Utah. A slopeside retreat where modernist design inspires every angle, luxury service is welcoming at every turn and every amenity is thoughtfully executed to ensure an exceptional experience with every visit.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Pendry Hotels & Resorts. Through the J-1 hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY's All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Long before Park City became a world-class mountain resort town and venue for the 2002 Olympic Winter Games, it was famous for its silver mining. The area boasts a lively and colorful past. Founded by prospectors in the late 1860s, silver was mined here until the early 1970s.

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.