Ce site utilise des cookies
En poursuivant votre navigation sur ce site vous acceptez l'utilisation des cookies
En savoir plus

Description du poste



Works alongside Executive Chef and team to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

Key Accountabilities:

  • Manages food and product ordering by keeping detailed records and minimizing waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
  • Assists Executive Chef and Executive Sous Chef with menu creation.
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
  • Supervises all food preparation and presentation to ensure quality and restaurant standards.
  • Assists the Executive Chef and team in maintaining equipment in good condition, to maximize usage.
  • Maintains good communication with other Food and Beverage section heads, kitchen staff, and other departments.
  • Works with Executive Chef and team to maintain kitchen organization, staff ability, and training opportunities.
  • Verifies that food storage units all meet standards and are consistently well-managed.
  • Actively supports the hotel’s team culture, and contributes to achieve the hotel’s vision, values, and goals.


General Requirements:

  • Degree from culinary school or apprenticeship preferred.
  • Sanitation certificate.
  • 3-5 years’ experience in luxury hotel or fine dining restaurant establishment.
  • Experience in working and supervising a team of cooks and stewards.
  • Experience in Asian and/or European cuisine.
  • Knowledge in scratch cooking (basic knowledge of stocks and sauces).
  • Extensive culinary knowledge in both classical and current culinary trends.
  • Able to work in high stress environment and remain calm under pressure.
  • Command of English Language, both written and oral.


We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States.

Requisition ID: 29451

Détails

Contrat
Temps plein
Localisation
New York, NY, États-Unis
Département
Restauration cuisine
Début
Dès que possible
Durée du contrat
Indéfini

Autres offres suggérées

Assistant Front Office Manager (m/w)

Assistant Front Office Manager (m/w)

USEH International Inc
Exclusive Washington DC Hotel seeking Housekeeping...

Exclusive Washington DC Hotel seeking Housekeeping...

The St. Regis Washington D.C.
Chef de Partie (m/w)

Chef de Partie (m/w)

CARBONI'S
Chef de cuisine

Chef de cuisine

CREME
Intéressé(e) par cette offre ?
Postuler maintenant
Autres offres
?