Banquet Chef
À propos du poste
- Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
- Ensuring adequate resources are available according to business needs
- Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
- Maintain good communication and work relationships in all hotel areas
- Ensure that staffing levels are maintained to cover business demands
- Ensure monthly communication meetings are conducted and post-meeting minutes generated
- Manage staff performance issues in compliance with company policies and procedures
- Recruit, manage, train and develop the kitchen team
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
- Manage financial performance of the department so all planning is in line with hotel objectives
- Ensure food control systems are adhered to so margins are on target
- Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
- Département: Restauration cuisine
À propos de vous
- Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions with proven problem-solving capabilities offering support where required
- Personal integrity, with the ability to work in an environment that demands excellence, time and energy
- Experience of working with IT systems on various platforms
- Strong communication skills,
- Knowledge of Croatian and/or English language
- Langues requises: Croate et Anglais.
L'entreprise
Overlooking the Adriatic sea with the ritzy islands of Hvar and Brac directly in front of us, you are at the heart of Dalmatia.
The perfect location for a seaside getaway
Split has a history of 1700 years with the Diocletian's palace built in the 3rd century. Within this palace you can visit the oldest Catholic cathedral in Europe. Therefore, our location offers wonderful vacations, a lot of history and a perfect destination for meetings and incentives.
Premier amenities for a relaxing vacation
Our resort features 252 elegant guest rooms and suites, all with Free high-speed wireless internet. In our 3 restaurants you can enjoy our super breakfast buffet, Dalmatian cuisine, international cuisine and Mediterranean cuisine beachside. Relax at The Spa, enjoy at our beach or swim in one of our pools. Our resort is also an ideal location for events and weddings with 8 meeting rooms and an elegant deck for outdoor gala events.
*Hotel is pet-friendly. The additional cost is 35€ per pet and we do not allow their presence only at our bars and restaurants.
Banquet Chef
Temps plein, More than 1 an
Date de début du contrat:
Date d'entrée en fonction (au plus tard):