Executive Chef - Michelin Star - London
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Expiré

Executive Chef - Michelin Star - London

À propos du poste

Committed, our teams in the kitchen, in the dining room and in the support functions, carry the colors of a creative French cuisine, that of Yannick Alléno, high and far. As one of the world's greatest chefs, he devotes his life to his passion and claims a strong French cuisine, rich in its heritage and ambitious in its creations.

At every stage of professional life, sourcing, recruitment, training, remuneration, promotion, mobility, we are committed to promoting equality, diversity and respect within the Yannick Alléno Group. If you share our taste for gastronomy and adhere to our values (Responsiveness and Progress - Respect and Fairness - Commitment and Responsibility), we invite you to take a look at our job offers, apply and join our teams.

Join the team at Four Seasons London Park Lane and take charge of the Pavyllon, the Bar and the Private dining rooms !

À propos de vous

Creativity ;

3-5 years experience in an equivalent position ;

Open availability including nights, weekends and holidays.

Excellent knowledge of food hygiene and safety regulations ;

Good managerial skills : able to inspire, motivate and develop employees ;

Good presentation ;

Fluency in English ;
  • Langue requise: Anglais. Français est un plus

L'entreprise

We are specialized in Executive International Hospitality Recruitment, With clients in Europe, Middle East, America and Asia.

A recruitment agency with lot of experience in recruitment for gastronomic restaurants and luxurious hotels, From Executive chefs, Chefs Sommeliers, Hotel Managers, Directors, Sous chefs, Chefs de Partie etc...

We all come from the hospitality, with means we get a very good understanding of the needs of the client and look for the right talent.

Follow us to be informed of the best positions in hospitality around the world.

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Expiré

Executive Chef - Michelin Star - London

London, Royaume-Uni

Temps plein, Indéfini

Date de début du contrat:

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