Demi Chef de Partie - Cold Kitchen
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Demi Chef de Partie - Cold Kitchen

Sheraton Grand Hotel, Dubai



Demi Chef de Partie - Cold Kitchen

À propos du poste

As a skilled member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, and all Health and Safety aspects related to the kitchen. You will be responsible for maintaining standards & full preparation & service of all map of your own section whilst being able to supervise & offer assistance to all junior members of the culinary brigade.

• Diligence in prevention of food wastage and methods to reduce wastage
• Support the control of food cost
• To project a pleasant and positive professional image to all contacts at all times
• Ensure all production areas are maintained to a high level of cleanliness.
• Ensure all food storage areas are maintained to a high level of cleanliness organized efficiently.
• Ensure all food stock items are kept at levels agreed with Executive Chef.
• Ensure full liaison with other members of the section and the Kitchen team
• Strong communication with the Chef de Partie of the section
• Key relationship with the Executive Chef and Sous Chefs
• Develop and maintain excellent working relationship with other departments in the Hotel, especially F&B outlets, In Room Dining and Banquet Operations.

À propos de vous

• Completion of daily required food safety records to comply with HACCP & Sous Vide SOP's
• Holder of a Basic Health and Hygiene Certificate
• Holder of a Basic Food Preparation Certificate
• Awareness of personal hygiene
• Ensure that full uniform is donned at all times
• Full awareness of all menu items, their recipes, methods of production and presentation standards
• Support the Training Manual and ensure that it is continuously updated
• Demonstrate initiative at all times
• Demonstrate the proper and safe usage of all kitchen equipment
• Ensure the economic usage of all utilities such as gas, electricity, etc
• Lead and support the junior members of the team
• Close liaison with all sections of the kitchen in order to ensure smooth and efficient service
• Strong desire to improve on skills and knowledge
• Ability to produce work in accordance with a dateline which has been set
• Seek own solutions to the minor obstacles from time to time
• Demonstrate the control skills to the junior members of the team
• Assume the duties and responsibilities of the Chef de Partie in his absence
• Carry out other duties and tasks as assigned by the Sous Chefs & Chef de Parties and in accordance with the needs of the business
  • Langue requise: Inglés.


Sheraton Grand Hotel, Dubai located in the heart of Dubai, United Arab Emirates on Sheikh Zayed Road is your crossroads to Dubai. The 474 luxurious rooms and suites are equipped with the comfortable Sheraton Sleep Experience beds and enjoy magnificent views over Dubai from the floor-to-ceiling windows.

On the 52nd floor, the Soul Wellness & Spa welcomes guests to sample a menu of relaxing treatments whilst Sheraton Fitness offers an array of health and fitness options to enhance your sense of well-being whilst travelling. The hotel provides a complimentary shuttle bus for staying guests to the Mall of the Emirates and La Mer beach.

The hotel's business and meetings centre feature six meeting rooms, and one large, adaptive ballroom and the dedicated Events Team is on-hand for all requests and queries. The restaurant options include Feast, &More by Sheraton, and Larimar by Dawn & Dusk.

Enjoy our hotel located minutes from Dubai International Airport, The Dubai Mall, Burj Khalifa and opposite the Dubai World Trade Centre.

Voir le profil

Demi Chef de Partie - Cold Kitchen

Dubai, Emiratos Árabes Unidos

A tiempo completo, Indefinido

Date de début du contrat:Dès que possible

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