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Ce poste vient d'être pourvu, mais il y a plus de Restauration cuisine offres d'emploi à Soho House
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Food and Beverage Manager - Soho House Nashville

Soho House

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Food and Beverage Manager - Soho House Nashville

Description du poste



Job Summary

The F&B Floor Manager is responsible for the day-to-day functions of the club's F&B department. The F&B Floor Manager will be largely responsible for hiring, training and oversight of F&B staff, along with, private parties, ala carte dining and other events. Supporting management as needed.

Main Duties

  • Upholds Mystery Shopper guidelines and all Service Standards.
  • Reports to work as scheduled, in uniform, well groomed, and ready to be in position.
  • Manage staff in all aspects including, recruiting, training, schedules, payroll, staff complaints and disciplinary procedures.
  • Assess staff performance, conduct appraisals, and strategize for improving staff performance.
  • Maintain a positive attitude to guest requirements – Attentiveness to service, responding positively to guest’s needs, ensuring timely resolution.
  • Maintains professional relationships with all coworkers and guests.
  • Organize staff meetings, trainings and agendas monthly.
  • Resolving staff issues/concerns, ensuring follow up.
  • Properly communicating with other departments regarding daily activities/issues.
  • Supporting staff with service when and where necessary.
  • Monitoring staff schedule to accommodate business needs on a daily basis.
  • Maintains a safe, clean, organized, and stocked work area.
  • Ensure that the health and safety policy (I.e. IIPP, worker’s comp procedures, and allergy procedures) is adhered to at all times.
  • Implement, monitor, adhere to, and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable.
  • Responsible for profit goals of the F&B operation.
  • Ensure that there is a management presence on floor at all times.
  • Providing proper guidance to staff including training and disciplinary action as required.
  • Develops, maintains and administers a sound business and organizational plan for the property's F&B operations.
  • Ensures that all safety and sanitation standards are in compliance with local/state health department regulations.
  • Creates and implements all policies & procedures for the F&B department.
  • Ensures the highest standards for the F&B services.
  • Analyzes financial statements for the F&B operations (income and expenses) relative to budgeted goals and takes corrective measures as necessary.
  • Participates in promotional/outside activities that are judged appropriate by the AGM and/or GM to enhance the presence of the property in the local community.
  • Performs other duties as assigned.
  • Health Care + 401K: Full time employee's are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
  • Paid Time Off: Full- Time Employees have sick days + vacation days
  • Career Development: Soho House can progress your career internationally.
  • Learning & Development : An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Family Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge

Détails

Contrat
Temps plein
Localisation
Nashville, TN, États-Unis
Département
Restauration cuisine
Début
Dès que possible
Durée du contrat
Indéfini