USA - Professional Culinary Arts or Pastry Internship
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USA - Professional Culinary Arts or Pastry Internship

The Greenbrier

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USA - Professional Culinary Arts or Pastry Internship

À propos du poste

The Greenbrier (otherwise known as America's Resort) is legendary. Distinct and spectacular, it is a luxury mountain resort situated in West Virginia. It features 710 guest rooms, suites, cottages and estate homes, 19 restaurants and lounges and four breathtaking golf courses. Guests experience authentic southern hospitality making memories that will last a lifetime at one of the most remarkable resorts in the world.

As you would imagine at such a large and highly esteemed institution, The Greenbrier boasts a large and very experienced Culinary Team. Interns get the chance to experience a whole range of kitchens and styles; from pastry to charcuterie, steaks and sushi.

The Management are highly invested in developing new Culinary Talent and they offer a robust and detailed training plan. This unique opportunity will give participants an insight into culinary at its best, offering you a highly sought-after training experience along with the ability to share your culture and make friends for life.

During your Internship with The Greenbrier you will closely follow a unique training plan, there to ensure you are exposed to all several areas of Culinary Operations. Participants will spend time in each of the following areas:
Pastry
Garde manger (Pantry Chef)
Fine Dining
Conventions and Events
Participants will be required to work full-time throughout the program and will be provided with a minimum of 32 hours work each week and will be paid $12.56 USD per hour.
  • Nombre de postes: 5
  • Housing is arranged at a nearby luxury apartment complex.
  • Département: Restauration cuisine

À propos de vous

TO BE ELIGIBLE FOR THIS PROGRAM AS A J-1 INTERN, YOU MUST MEET THE FOLLOWING CRITERIA:

* Be at least 18 years of age at the time of application.
* Speak fluent English.
* Be available for a 12-month contract from October 2021.
* Be currently enrolled in full-time education at a University outside of the United States.
* Studying towards an undergraduate degree in Culinary Arts OR have graduated from these studies no more than 12 months prior to your program start date.

TO BE ELIGIBLE FOR THIS PROGRAM AS A J-1 TRAINEE, YOU MUST MEET THE FOLLOWING CRITERIA:

* Be at least 18 years of age at the time of application.
* Speak fluent English.
* Be available for a 12-month contract.
* Be a graduate from an undergraduate degree in Culinary Arts PLUS at least one year of related work experience in this industry. This experience must have been obtained outside of the United States.
* If you have not studied at University level, you must have at least five-years work experience in the culinary industry to qualify. This experience must have been obtained outside of the United States.
  • Langue requise: Anglais.

L'entreprise

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A Yummy Job isn’t just a career or work placement in the guest service industry. It is a once in a lifetime opportunity socially and professionally. Working together with leading program providers, Yummy Jobs has work placements around the U.S and study opportunities in Switzerland. The world really is your oyster! It’ll be a once-in-a-lifetime experience for you.

Yummy Jobs has built dedicated relationships to offer you amazing work experiences with some of the world's finest companies. Take a look yourself at the variety of professional opportunities we have available for you, and start your next adventure... #myyummystory

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Expiré

USA - Professional Culinary Arts or Pastry Internship

West Virginia, États-Unis

Stage, 12 mois

Date de début du contrat:

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