Assistant Back of House Manager
The Peninsula London
London, United Kingdom
Sous Chef – The Ivy Collection
Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?
As an Ivy Sous Chef you will need:
Passion and personal drive.
A solid background from an established organisation.
To be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of.
It is a wide-ranging role with clear targets and high standards, reflected in an industry-leading pay & bonus package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing.
Benefits & Rewards:
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Bonus of up to £1,000 for recommending a friend to work with us.
Career Development and Training, including Apprenticeships.
Free food and drinks to the same standard that we serve our guests when you are working.
Extra holiday allowance for length of service, up to 5 extra days after 5 years.
You can take your Birthday as a day off - Guaranteed!
Cycle to Work Scheme.
Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.
At The Ivy we offer:
Industry-leading pay packages.
Flexible hours to suit your lifestyle.
In-role support from our Area Chefs to ensure your wellbeing and career growth.
You will have a team of 25+ to develop, inspire and mentor through their early career years.
Incredible career opportunities.
We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.
With a rich history and an enviable reputation, The Ivy is a market leader in prestige restaurants. We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland.
If you think you have what it takes to be a Sous Chef at The Ivy, then please apply now!
The Ivy Collection restaurants bring the inimitable service and vibrant surroundings for which The Ivy is loved and revered to a select group of upmarket brasseries and neighbourhood cafés.
Each restaurant has been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, and extend the magic of our celebrated West Street venue to handpicked locations across London and the UK.
Menus feature modern British dishes drawn from The Ivy’s own extensive menu so, whether you are looking for afternoon tea or a three-course meal, you can be sure of excellence in both quality and choice.
Restaurants are open seven days a week offering a full service from breakfast through to dinner. Each restaurant also has a dedicated number of unreserved tables available throughout the day offering everyone the chance to enjoy a little taste of The Ivy’s glamour, whatever the occasion.
Temps plein, Indéfini
Date de début du contrat:Dès que possible
Date d'entrée en fonction (au plus tard):