Perry Lane Hotel, A Luxury Collection Hotel
Savannah, GA, États-Unis
Join this 33 guest room historic luxury hotel in Newport, Rhode Island to train throughout the Food & Beverage division and enhance your supervisory skills. This property is a party of the Auberge Resort Collection. Just a short walk to the ocean and many activities to see and do in the area will keep you busy on your days off.
This program won't last long! Apply today!
Uniform provided and a Meal is provided. Bring your own business suit for the first few weeks before your uniform is ordered.
Staff housing is provided at $150 per week.
Eligibility criteria for our Career USA programs:
- You are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA
- You have shown consistent career growth over the last years
- You have shown serious commitment to your most recent employers
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
Graduate program, Indéfini
Date de début du contrat:
Date d'entrée en fonction (au plus tard):