Chef Partie two stars Michelin Restaurant
Chef Partie two stars Michelin Restaurant

Vila Joya


Chef Partie two stars Michelin Restaurant

À propos du poste

As a Chef De Partie you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

• Prepare menus in collaboration with colleagues.
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation of dishes.
• Put effort in optimizing the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.

À propos de vous

Requirements and skills
• Proven experience in a Chef de Partie role in a Michelin restaurant.
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Culinary school diploma.
  • Langue requise: Anglais. Allemand et Portugais sont un plus


Vila Joya – Feels like Home, tastes like Paradise!

Vila Joya is located above the Atlantic and is surrounded by an evergreen garden with direct access to the sea. With its 13 rooms and 9 suites, a two Michelin star gourmet restaurant and 350m2 spa and fitness area, this Moorish style building - formerly the private summer residence of the German Jung family - is now one of the most beautiful privately-run boutique resorts in Europe.

The terrace with views across the garden and towards the Atlantic forms the heart of Vila Joya and as such is the hub and focal point for all culinary delights. From breakfast to dinner, the terrace is the place where guests come together. At lunch- and dinnertime, the terrace is transformed into a two Michelin star restaurant headed by the patron Dieter Koschina. The Austrian chef has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs.

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Chef Partie two stars Michelin Restaurant

Albufeira, Portugal

Temps plein, 10 mois

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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