Villa Haven
Publiée
Demi Chef de Partie (Bakery)
À propos du poste
Company Description
At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.
Job Description
Unleash Your Baking Passion as Demi Chef de Partie Baker at a Premier Resort Destination!
Are you a rising star in the world of baking, with a flair for creating delectable bread, pastries, and desserts that enchant the palate? Do you possess the skills and dedication to craft exceptional baked goods that elevate the dining experience to new heights of indulgence? If you are a talented baker ready to showcase your artistry in a luxurious setting, we invite you to join our esteemed resort as a culinary artisan, where every creation is a celebration of taste, texture, and creativity.
As our Bakery Demi Chef de Partie, you will:
• Demonstrate your expertise in baking, focusing on a range of bread, pastries, and desserts that showcase precision and creativity.
• Assist in the preparation and presentation of exquisite baked goods, ensuring consistency in flavor, texture, and visual appeal.
• Collaborate with the pastry team and Executive Chef to develop innovative bakery menus that highlight seasonal ingredients, culinary trends, and guest preferences.
• Support the bakery staff in baking techniques, pastry decoration, and dessert preparation to maintain the quality and creativity of the resort’s baked goods.
• Contribute to the management of production schedules, inventory levels, and cost control measures to optimize bakery operations and deliver exceptional culinary experiences.
• Stay abreast of baking trends, techniques, and ingredients, continuously seeking opportunities for culinary innovation and creativity in the realm of baked goods.
Qualifications
• A minimum of 1-3 years of experience in baking and pastry arts, with a focus on bread, pastries, and desserts.
• Proficiency in a variety of baking techniques, pastry decoration, and dessert creation.
• Strong attention to detail and a passion for delivering high-quality baked goods.
• Excellent teamwork, communication, and organizational skills.
• A genuine love for baking, a commitment to excellence, and a dedication to creating memorable culinary experiences.
Additional Information
- Département: Restauration cuisine
À propos de vous
See Description
- Langue requise: Anglais.
L'entreprise
Escape to an exotic world of breathtaking possibility, where adventure and relaxation are equally within reach. At Villa hotels and resorts – a flowering jewel among Maldives family hotels – every moment is free to shape into your personal version of paradise. Cruise along our stunning sapphire lagoons by jet-ski, canoe, windsurf or catamaran. Explore the spectacular local scenery and unique Maldivian culture with excursions to neighbouring islands. Or, simply let the ocean breeze caress you to sleep as you sway gently in your hammock. From invigorating activities to precious tranquillity, our Maldives fun island resort will captivate the heart with extraordinary experiences and unforgettable memories.