Villa Haven
Publiée
Sous Chef - Cold Kitchen
À propos du poste
Company Description
At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.
Job Description
Join Our Culinary Team as Cold Kitchen Sous Chef at a Premier Resort Destination!
Are you a creative and skilled culinary professional with a passion for crafting exquisite cold dishes and culinary artistry? Do you excel in leading a team to deliver exceptional cold kitchen creations that delight the senses and elevate the dining experience? If so, we invite you to showcase your talent at our esteemed resort, where culinary excellence meets luxury and innovation is celebrated.
As our Cold Kitchen Sous Chef, you will:
- Lead the cold kitchen team in the preparation and presentation of a wide range of cold dishes, including salads, appetizers, charcuterie, and desserts.
- Collaborate with the Executive Chef and culinary team to develop innovative and visually stunning cold kitchen menus that showcase seasonal ingredients and culinary creativity.
- Ensure the highest standards of food quality, presentation, and hygiene in all cold kitchen preparations.
- Mentor and train culinary staff in cold kitchen techniques, plating, and presentation to uphold resort standards of excellence.
- Manage inventory levels, monitor food costs, and optimize kitchen performance to maximize efficiency and profitability.
- Stay current on culinary trends and techniques, continuously seeking opportunities for culinary innovation and creativity in the cold kitchen.
Qualifications
- A minimum of 5-7 years of culinary experience, with at least 3 years specializing in cold kitchen operations.
- Mastery of cold kitchen techniques, including butchery, charcuterie, garde manger, and pastry.
- Strong leadership and team management skills, with the ability to inspire and mentor a diverse culinary team.
- Excellent organizational, communication, and problem-solving abilities.
- A passion for culinary innovation, creativity, and delivering exceptional cold kitchen creations.
Additional Information
- Département: Restauration cuisine
À propos de vous
See Description
- Langue requise: Anglais.
L'entreprise
Escape to an exotic world of breathtaking possibility, where adventure and relaxation are equally within reach. At Villa hotels and resorts – a flowering jewel among Maldives family hotels – every moment is free to shape into your personal version of paradise. Cruise along our stunning sapphire lagoons by jet-ski, canoe, windsurf or catamaran. Explore the spectacular local scenery and unique Maldivian culture with excursions to neighbouring islands. Or, simply let the ocean breeze caress you to sleep as you sway gently in your hammock. From invigorating activities to precious tranquillity, our Maldives fun island resort will captivate the heart with extraordinary experiences and unforgettable memories.