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Accor HQ

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Description du poste



DUTIES & RESPONSIBILITIES



• Implement the preparations and presentations of food items within the outlet kitchen to ensure smooth functioning and that standards are maintained under the general guidance of the Chef de Partie in the implementation of the Standard Policies and Procedures of the Food and Beverage operation and administration.

• Perform all required tasks in accordance to Hotel policies and procedures.

• Responsible for consistently producing MEP and dishes to the recipe specifications. 

• Responsible for maintaining high sanitation standards in the work station.

• Ensure that personal hygiene is always up to the highest standard.

• Establish and maintain good relations with employees within the department and between other departments.

• Implement all the food and beverage policies and procedures in the Pastry or Kitchen.

• Recognize good quality products and presentation.

• Maintain all service standards established for the Pastry or the Kitchen.

• Assist the Chef de Partie & Demi Chef in the production of the mise-en-place for the elaboration of  all menus according to standard recipes.

• Achieve high quality production all over cost control.

• Assist the Chef de Partie in the production and distribution of food items according to requirement.

• Provide assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster teamwork and success for the Hotel.

• Perform miscellaneous job-related duties as assigned.

• Know and understand all the Basic policies and procedures in food production.

• Attend meetings and training sessions organized by the Hotel management for the position.

• Undertake all training provided by senior Chefs in good faith and diligence. As well as recording such training for own future reference.

• Maintain high sanitation standard throughout the working station and avoiding cross contamination.

• Follow up and comply with the cleaning schedule established for the Pastry or the Kitchen.

• Work in a safe manner in accordance with HACCP regulations.

Détails

Contrat
Temps plein
Lieu
Koweït
Département
Restauration cuisine, Cook
Début
Dès que possible
Durée du contrat
Indéfini

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