Kitchen Chef

[{{ $ | translate}}] Kitchen Chef
Accor HQ

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Description du poste

Job Description

Commis Chef

Overview of duties

• Contributes to guest satisfaction by:

• preparing "hot" and/or "cold" dishes in line with the supervisor's instructions

• helping deliver the dishes

• respecting the food health and safety standards and procedures

• participating in managing raw materials effectively

Main responsibilities

• • Helps prepare dishes in line with activity and consumption forecasts

• Prepares dishes and/or supervises preparation 

• In conjunction with the Head Chef, supervises the different sections of the kitchen: production of hot and cold dishes, patisserie, dishwashing etc

• In conjunction with the Head Chef and F&B Manager, helps prepare the menus and à la carte choices

• Updates the cooking instructions and ensures they are duly applied

• Ensures respect of the maximum waiting times defined by the brand, checks the presentation, quality and temperature of dishes 

   Management and administration

• Orders merchandise in compliance with the group's purchasing policy (REGAL), giving priority to orders via ACCORSHOP

• Manages stocks and supplies

• Helps manage headcount to improve "prime cost"

• Respects the productivity ratios as budgeted

• Takes part in inventories

• Contributes to the improvement of costs and ratios while maintaining the high standard of service

Hygiene / Personal safety / Environment

•  Ensures that the equipment and appliances are used correctly in line with safety instructions                                                               • Ensures the respect and due application of the rules of hygiene (HACCP standards etc)                                                        p

• Checks that employees' uniforms are clean and in good condition

• Applies and ensures application of the hotel's security regulations (in case of fire etc)

• Respects and ensures respect of the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)

Work Experience

· Team spirit 

· Guest oriented

- Entrepreneur

- Attention to cleanliness and hygiene

- Leadership

- A thorough and organised approach

- Ability to adapt

- Good training and knowledge transfer skills

- Ability to work under pressure

- Responsive

- Creative and innovative

•  Vocational certificate or diploma in professional cuisine

• Experience demonstrating accomplished technical know-how

• Experience in team management 

• Knowledge of HACCP standards

• Computer literate (Windows environment)

• Fluent in the national language and English


Temps plein
England, Royaume-Uni
Restauration cuisine, Cook
Dès que possible
Durée du contrat

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