Kitchen Intern
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Kitchen Intern

Amilla Fushi

Publiée

Expiré

Kitchen Intern

À propos du poste

We are looking for F&B Kitchen - Interns.

À propos de vous

Qualifications:

• Currently in the final year of university studying Hotel Management or Tourism or a recent graduate from reputed Hotel School or Institution
• Computer literate in Microsoft Window applications required
• Excellent interpersonal, communication and organizational skills
• Highly responsible & reliable
• Ability to work cohesively as part of a team
  • Langue requise: Anglais.

L'entreprise

Founded in 2012 by Chairman Michael Flynn, The Small Maldives Island Co (TSMIC) is “the soul” of the two exemplary new island resorts it manages.

With Mark Hehir joining TSMIC in 2015 as CEO and Curator their vision was turned into reality with the launch of Amilla Fushi (opened 21st of December 2014) and Finolhu (opened June 17th 2016).

Being a specialist management company that focuses on Resort Management, TSMIC has begun a journey towards becoming one of the most sought after contributors to career development and employment in the hospitality industry in the Maldives. Providing unique island concepts and offering bespoke luxury resort guest and employee experiences that are set in a tropical Island Home for those who appreciate the best.

Coastline Group of companies, with 40-years of experience in Maldivian tourism, chose to partner with The Small Maldives Island Co as their island custodians. With a strong philosophy focused on making small details great, they offer the easy, comfortable and natural style that’s quintessentially Maldivian.

“We wanted people to experience the real Maldivian soul that international brands sometimes struggle to deliver” says Flynn, which is why the team handpicks its locations to create authentic and bespoke experiences for every guest

Voir le profil
Expiré

Kitchen Intern

Maldives

Stage, 6 mois

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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