Sous Chef - Annamaya

[{{ $ctrl._job.status.name | translate}}] Sous Chef - Annamaya
Andaz Delhi

Publiée
Intéressé(e) par cette offre ?

Description du poste

 You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.


Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Profil recherché

See description

Contrat
Temps plein
Lieu
New Delhi, Inde
Département
Administration et général
Début
Dès que possible
Durée du contrat
Indéfini

Autres offres suggérées

{{:: 'Assistant Dining Room Server' | ellipsis : 40 : true }}

{{:: 'Disney Cruise Line' | ellipsis : 35 : true }}

{{:: 'Pastry Chef de Partie' | ellipsis : 40 : true }}

{{:: 'Disney Cruise Line' | ellipsis : 35 : true }}

{{:: 'Assistant General Manager' | ellipsis : 40 : true }}

{{:: 'Zuma Boston' | ellipsis : 35 : true }}

{{:: 'Line Cook' | ellipsis : 40 : true }}

{{:: 'Zuma New York' | ellipsis : 35 : true }}
Intéressé(e) par cette offre ?
Autres offres
Supervisor de Restaurante
Cabo San Lucas, Mexique
Learning officer
Thrissur, Inde
Bartender
Cabo San Lucas, Mexique
Director of Finance
Guadalajara, Mexique
Voir 1698 autres offres