Description du poste
*Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.
Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and the Hotel’s policies concerning fire, hygiene and health and safety.
Carries out any other reasonable duties and responsibilities as assigned.
Holds diploma/certificate in Culinary training.
Good Hygiene Knowledge.
Basic Culinary skills.
One year work experience as Commis in a hotel or restaurant with good standards.
Essential prerequisite is experience in the Hotel, Restaurant or Travel industry.