Sous Chef - The Tavern -Grill & Lounge

[{{ $ | translate}}] Sous Chef - The Tavern -Grill & Lounge
Andaz Tokyo


Description du poste

アンダーズ 東京のメインダイニング「ザ タヴァン グリル&ラウンジ」のSous Chef (副料理長)を募集いたします。


■ アンダーズ東京 ■ 




2014年に開業したアンダーズ 東京は銀座や六本木よりほど近いビジネス・レジャーの中心にあるランドマーク「虎ノ門ヒルズ」の高層階に位置する日本初のラグジュアリーライフスタイルホテルです。ホテルの形式にとらわれない、お客様それぞれが自分らしいスタイルでお過ごしいただけるよう、常にクリエイティブで温かいサービスでお迎えいたします。



■ ザ タヴァン グリル&ラウンジ ■  

虎ノ門ヒルズ51階に位置する「ザ タヴァン グリル&ラウンジ」は2018年4月16日に全く新しいコンセプトの下、 リニューアルオープンいたしました。



アウトレット料理長としてキッチン内の全オペレーションを統括し、ハイアット・インターナショルのコーポレートストラテジーやブランドスタンダードを遵守しつつ、「ザ タヴァン」のユニークなコンセプトの下、スタッフ、ゲスト、オーナーそれぞれの期待値を常に意識しながら、更なる利益の追求と顧客満足度の最大化に携わっていただきます。

We are looking for Chef de Cuisine of our signature restaurant “The Tavern - Grill & Lounge”.

**Andaz Tokyo Toranomon Hills** 

Andaz, meaning “PERSONAL STYLE” in Hindi, delivers an innovative hospitality experience and attentive, uncomplicated service designed to accommodate guests’ personal preferences.


Andaz Tokyo Toranomon Hills, with its debut in 2014, is the first Andaz hotel in Japan and one of the seventeenth of its kind globally.


The hotel is located in the 52-story Toranomon Hills tower from floors 47-52 and offers easy access to key locations, including the Ginza shopping district, Tokyo Station and various cultural attractions.


We, as a pioneer of a lifestyle luxury brand in Japan, are committed to providing an unscripted, Japanese-inspired experience that will help our guests feel truly connected to the heart and soul of Tokyo.

**The Tavern -Grill & Lounge** 

Specializing in grilled dishes, ‘The Tavern - Grill & Lounge’ opened on April 16 in 2018 with its renewed concept. This main dining outlet offers an exciting lineup of modern inspired dishes including quality aged meats seared to perfection in our new lava stone broiler grill. Focusing on local ingredients and domestic meats, The Tavern - Grill & Lounge brings new dimensions in flavor and presentation to our signature restaurant.

As a Chef de Cuisine of this signature outlet, you will be expected to oversee all areas of the kitchen operations in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.


You will also be responsible to manage the assigned kitchen as an independent profit center, in line with the Tavern’s operating concept, ensuring maximum guest satisfaction while operating within the allocated budget to achieve financial success of the outlet. 




Must have experiences at grill-style restaurants or similar all-day dining outlets.

・食品衛生管理者の資格保持者優遇。キッチンにおける衛生規範や労働衛生と労働安全基準 に対する豊富な知識を有すること。

Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.


Adapt and always seek new ideas without being fixed on the idea 


Responsible self-starter, capable of handling multi-faceted projects and of working under pressure. 


Applicants should currently reside in Japan (hired on a local package).


Japanese: Fluent


English: Coversational - written and spoken

・基本的なPCスキル(Word, Excel) 

Basic PC skills - Word & Excel


Profil recherché

See description


Temps plein
Tokyo, Japon
Restauration cuisine
Dès que possible
Durée du contrat

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