[{{ $ctrl._job.status.name | translate}}] Responsable Sala/Maitre
AR Hotels & Resorts

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Description du poste

Restaurante Gastronómico junto al mar en la provincia de Alicante busca un responsable de sala/Maitre/Sommelier, se valorará experiencia previa y el conocimiento de idiomas.

Profil recherché

Experiencia previa en puestos relacionados.
Saisonnier, Temps plein
Calp, Espagne
Restauration service, Sommellerie
Anglais, Français, Allemand (facultatif)
Dès que possible
Durée du contrat
5 mois

AR Hotels & Resorts

At AR Hotels & Resort we know that travel is much more than just that, it's actually an experience. For this reason, we are committed by our team and facilities to offer the maximum comfort in an idyllic setting on the Costa Blanca.
We have four hotels and a Resort, all based on trust and where our team stands out for putting the heart in all and each one of their jobs. It is thanks to this dedication and good work that the stays of our customers become exclusive experiences and for which we have been recognized with more than 10 international awards such as the World Travel Awards, Condé Nast Travel, Luxury Awards or the Great Place To Work, among others.

AR Diamante Beach SPA & Convention Centre
AR Roca Esmeralda Wellness & SPA Hotel
AR Galetamar
AR Imperial Park All Inclusive & SPA Resort
The Cookbook Gastro Boutique hotel & SPA

Our commitment to constant innovation, our human capital, their experience and professionalism is what has made us a a quality reference in the sector over the years. We invest in them because we firmly believe That our people make the difference.
AR hotels has three of the best Spas on the Costa Blanca with more 5000 m2 of water areas and treatment rooms. In addition, our 11 meeting rooms with large exhibition area make AR Hotels & Resorts a national benchmark in Wellness and MICE.
As well, we focus on Calpe as a new gastronomic destination. In our kitchens, we are proud to count on the professionalism of our chefs José Manuel Miguel, Chef awarded two Michelin stars in France, and Rafa Soler, specialist in Mediterranean cuisine. Four restaurants ranging from simplicity to contemporary haute cuisine, elegant, sophisticated and made with the most vanguardish techniques.

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