Executive Sous Chef

[{{ $ctrl._job.status.name | translate}}] Executive Sous Chef
Azamara Club Cruises

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Description du poste

The Executive Sous Chef works closely with the Executive Chef to help manage the culinary activities of our state-of-the-art galleys while executing international cuisine in multiple venues. He/she helps maintain food cost at reasonable levels without affecting quality and standards;  enforces USPH and HACCP procedures for sanitation and cleanliness, and monitors workstations and staff for adherence to those procedures; and manages and trains large culinary staff to ensure performance standards are met on a consistent basis.  Candidates must have extensive experience managing a multicultural team of culinary staff in an upscale hotel, cruise ship, restaurant, or high-volume food service facility.

Profil recherché

See description

Contrat
Temps plein
Lieu
Downtown Miami, Miami, FL, États-Unis
Département
Restauration autre
Début
Dès que possible

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