Sous Chef - C.Baldwin Hotel
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Sous Chef - C.Baldwin Hotel

C.Baldwin Hotel, Curio Collection by Hilton

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Sous Chef - C.Baldwin Hotel

À propos du poste

Job Summary

C. Baldwin Hotel is looking for a talented Sous Chef to join this brand new property!


This is anamazing opportunity to not only join one of the world''s largest hospitalitycompanies but also be a part of this growing restaurant group with the openingof their 4th concept.

Located in the heart of Houston''sfinancial district, this hotel is bold, locally connected, and soulful with 354rooms, 14,000 square feet of banquet space, and 3 food and beverage outlets.This includes a lobby bar, grab-and-go marketplace, and 3-meal restaurant fromTop Chef Winner and celebrity chef, Chris Consentino. Chris has a strong commitment tosustainable principles and his approach stems from a belief that no parts of ananimal slaughtered for food should go to waste.

In this role, you will be will be a keyleader in the opening of the hotel and work directly under the Executive Chefoverseeing all culinary operations managing a team of XX culinarians. The hotelopened just last month.


For more information on the property andrestaurant, please visit:

  • https://curiocollection3.hilton.com/en/hotels/texas/c-baldwin-curio-collection-by-hilton-HOUCUQQ/index.html
  • https://www.instagram.com/cbaldwinhotel/
  • https://www.instagram.com/rosalietx/


What will I be doing?


As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel''s continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:

  • Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability

  • Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed

  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards

  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

What are we looking for?


Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We''re passionate about delivering exceptional guest experiences.

  • Integrity - We do the right thing, all the time.

  • Leadership - We''re leaders in our industry and in our communities.

  • Teamwork - We''re team players in everything we do.

  • Ownership - We''re the owners of our actions and decisions.

  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality

  • Productivity

  • Dependability

  • Customer Focus

  • Adaptability

What will it be like to work for Hilton?


Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



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Sous Chef - C.Baldwin Hotel

Houston, TX, États-Unis

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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