Executive Chef (1 Position)
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Executive Chef (1 Position)

Centara

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Executive Chef (1 Position)

À propos du poste

Executive Chef (1 Position)

  Location: Centara West Bay Hotel and Residences Doha (Doha)

 Department: Food & Beverage

 Closing date for submission: Thursday, June 3, 2021

Job Requirements

ABOUT US:

Centara West Bay Hotel & Residences Doha part of Centara Hotels & Resorts, a group whose traditions go back over 30 years, continues to grow and expand in new and exciting destinations, which include China, Cuba, Indonesia, Laos, Maldives, Oman, Qatar, Sri Lanka, Turkey, United Arab Emirates, Vietnam and Thailand. All Centara Hotels and Resorts welcome you with warm and gracious hospitality inspired and drawn from Thailand’s rich culture and heritage.

JOB SUMMARY:

Manages Culinary/F&B service department, supervises preparation of all food products and ensures superior quality meals are produced in accordance with forecasted cost and to the satisfaction of the guests; an opportunity to learn not just Kitchen Ops the opportunity to learn and understand FOH operations.


JOB SPECIFICATION:


  • Responsible for professional staffing within the limits of the staffing guide.
  • Controls costs in aspects to purchasing, storing, production, waste etc.
  • Constantly creates new products and maintains high standards.
  • Ensures adherence to minimum standards.
  • Consults and advises the banquet manager in regard to banquet activities.
  • Consults and advises Chief Engineer on all matters pertaining to maintenance of the food production department.
  • Works closely with F&B cost controller in regard to food cost, storing, issuing etc.
  • Liaises with Purchasing Manager in regard to purchases of high-quality products.
  • Is actively involved in menu planning, considering popularity and variety of dishes in accordance with market conditions.
  • Prepares standard recipes for all menu items.
  • Meets with banquet office daily in regard to banquet activities and requirements.
  • Supervises receiving of food items with an emphasis on quality checking.
  • Sets up training programme for all kitchen personnel and teaches constantly.
  • Sets up training programme for receiving personnel.
  • Inspects storerooms, refrigerators and freezers daily to ensure no waste.
  • Enforces established policies and procedures.
  • Constantly creates new dishes, with emphasis on involved in new buffet set ups for various theme parties.
  • Checks all areas assigned to him in regard to sanitation and hygiene to prevent contamination of any kind.
  • Is well informed of the local health codes.
  • Ensures professional performances through: 1- Inspects cooks in regard to food preparation; 2- Checks on portion sizes according to standard recipes; 3- Check on food garnishes; 4- Constantly teaches cooks in the fine points of cooking; 5- Evaluates overall performance;
  • Maintains and checks all records, reports and other administrative work.
  • Develops contacts with suppliers and checks out their operations to ensure reliability and consistency.
  • F&B Departmental accountability.



QUALIFICATIONS:


  • A minimum of 2 years’ experience as Executive Chef in a Hotel of similar size or Executive Sous Chef within a large hotel F&B complex.
  • Knowledge of progressive Indian and Thai cuisine is an advantage.
  • Bachelor’s degree in Hotel Management or any related field.
  • Comprehensive knowledge of kitchen hygiene practices, occupational health and safety standards.
  • Certified in HACCP and/or ISO 22000.
  • Work experience in at least one of the following countries in the Middle East: UAE, Bahrain, Saudi Arabia and Qatar.


If you are interested in this position, please submit your resume and cover letter to:
Corporate Human Resources Department or complete  Application Form

Contact Us
Corporate Human Resources Department, Centara Hotels & Resorts
25th Floor, Centara Grand at CentralWorld,
999/99 Rama 1 Road, Pathumwan, Bangkok 10330, Thailand

Fermé

Executive Chef (1 Position)

Doha, Qatar

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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