[{{ $ctrl._job.status.name | translate}}] Line Cook Internship
Chef Training U.S.

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Description du poste

This restaurant specializes in authentic Spanish cuisine with a bit of flare. The most famous dish is the Fresh Seafood Paella that is made to order in our kitchen. Other popular items on the menu include Osso Bucco, Pulpo a la Gallega, and Seared Corvina served with Jumbo Lump Crab and Truffle Oil. The restaurant is BYOB, set in a modern and intimate atmosphere.

Profil recherché

Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.
High English level (professional).

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between $3,000 - $4,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.
Contrat
Stage, Temps plein, Apprentissage, Formation
Lieu
New York, NY, États-Unis
Département
Restauration cuisine
Langues
Anglais
Début
février 2019
Durée
12 mois
Postes disponibles
2
Échelle de rémunération
$13 per hour
Autres avantages
1 meal + uniform

Chef Training U.S.

BUILDING FUTURE CULINARY LEADERS THROUGH PROFESSIONAL DEVELOPMENT
Chef Training U.S. is the leading specialized training and career program that connects employers with the best possible employees in the hospitality and culinary industry.

Our up-to 12-month signature program allows you to gain experience in the culinary arts department in the United States. Our Career Programs are available all across the USA:


New York | Miami | Los Angeles | San Francisco |
Washington, D.C. | Boston | Chicago

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