Executive Chef - Culinary research and development
À propos du poste
Location: Dubai
Salary: AED - Competitive and negotiable
Cuisine: Fresh / Innovative / Premium / Casual / Internationale
Leading group with multiple concepts
This is an exciting role as you will help create and deliver new food concepts throughout the business.
MISSION / RESPONSIBLE FOR:
- Support innovation and development of new recipes with costings
- Ensure all recipes can be produced on a medium to large-scale volume with keeping consistency
- Optimizing ingredient and procedures to minimize human inaccuracies.
- Work with local suppliers to source fresh ingredients for the business
- Collaboration with Executive Chef on-site to ensure excellence
- Complete overview of the Culinary division
- Département: Restauration cuisine Cuisine
À propos de vous
- Currently be working at the level of Executive Head Chef, Group Chef or Development Chef
- Languages skills : English (mandatory)
- Creative, innovative
- Budgeting / Food costing
- Keen eye for details and accuracy
- Structured, with a strong problem-solving ability
- Good communication skills at all level
- Customer service orientated
- Computer literate
- Langue requise: Anglais.
L'entreprise
We are an international recruitment company specialising in the hospitality industry covering chefs, pubs, restaurants & bars, hotels, leisure and fitness, venues and events, finance, head office support, the FM & Property sector and executive search.
Our team consists of over 40 specialist consultants and come from strong backgrounds in the sectors in which they specialise in. Our consultants are highly trained to attract and engage with candidates in their respective field, meaning from first contact, we can screen candidates at the highest level.
We have a far-reaching global presence. With offices in 8 countries world-wide including, England, Scotland, the Netherlands, France, South Africa, Canada and the USA and sub-bases in the Middle East, Australia and Ireland, we have access to the candidates others simply cannot reach.
We operate a three-pronged screening philosophy; 1/3 technical ability, 1/3 culture fit and 1/3 motivation.
View our brochures here for more information about us and recruitment advice for both job seekers and employers - http://bit.ly/1AGGlaC
You can also contact our main office hub in London on +44 207 790 2666 or team@corecruitment.com
Our International Offices:
UK | +44 (0)207 790 2666 | info@corecruitment.com
France | france@corecruitment.com
Holland | +31 (0)20 262 0088 | holland@corecruitment.com
Dubai | info@corecruitment.ae
Canada | +(1) 604 708 6444 | canada@corecruitment.com
New York | +(1) 718 530 1186 | ny@corecruitment.com
Los Angeles | la@corecruitment.com
South Africa | +27 72 335 4472 | info@corecruitment.co.za
Executive Chef - Culinary research and development
Temps plein, Indéfini
Date de début du contrat:
Date d'entrée en fonction (au plus tard):