Chef de partie
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Chef de partie

À propos du poste

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Chef de Partie, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

• Look smart – wear your uniform with pride
• Prepare, cook and properly present dishes
• Manage and train any demi-chef de parties or commis working with you
• Help sous-chef and head chef to develop new dishes and menus
• Ensure you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitor portion and waste control to maintain profit margins
• In absence of Executive Chef and Sous-chefs, conduct shift briefings to ensure hotel activities and operational requirements are known
• Provide direction to Kitchen helpers including Commis, Kitchen Attendants and Stewards.
• Communicate to Line Managers any difficulties, guest or internal customer comment and other relevant information
• Attend and participate in briefings and meetings as scheduled
• Prepare in advance food, beverage, material and equipment needed for the service
• Clean and re-set his or her working area
• Demonstrate service attributes in accordance with industry expectations and company standards
• Take appropriate action to resolve guest complaints
• Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
• Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager
  • We’ll reward all your hard work with a great salary and benefits – including great room discount and superb training. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve.
  • Département: Restauration cuisine Cuisine

À propos de vous

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
• Literate – you’ll need a good grasp of reading, writing and basic maths
• Flexible – night, weekend and holiday shifts are all part of the job
• Several years’ experience working in the kitchen of a hotel • Compliant – as well as meeting local laws on food handling
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to
• Speak at least one of the following languages: French, English or dutch
  • Langue requise: . Néerlandais, Anglais et Français sont un plus

L'entreprise

The contemporary Crowne Plaza Brussels Airport is located a stone’s throw away from Belgium National Airport and next to the Brussels Ring, which connects to all major capitals in the Benelux.

The hotel is part of “The Corporate Village” which consists of 76,000 m2 office space and is home to many national and international companies.
All 315 guest rooms, including a range of suites and a Club Floor, are designed using the latest trends and are the perfect haven of peace.

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Chef de partie

Brussels, Belgique

Temps plein, 6 mois

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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