Commis I

[{{ $ctrl._job.status.name | translate}}] Commis I
Dusit Thani Guam

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Description du poste

Job Summary and Responsibilities To prepare food items in any section of the kitchen assigned by the Head Chef according to standard recipes at highest quality level. To fill food and beverage requisitions for the kitchen’s needs and ensure that mise-en-place is prepared. Assist in maintenance and cleanliness of all food preparation equipment. Job Requirements

 

1. At least High Vocational diploma in any discipline
2. Minimum of 4 years of kitchen experience, preferably in a top class hotel or restaurant
3. Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must
4. Ability to communicate basic English
5. A good team player with good interpersonal skill.

Profil recherché

See description

Contrat
Temps plein
Lieu
États-Unis
Département
Restauration cuisine
Début
Dès que possible
Durée du contrat
Indéfini

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