Server Assistant / Food Expediter - Botanist - Seasonal (July-September)
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Server Assistant / Food Expediter - Botanist - Seasonal (July-September)

Fairmont Pacific Rim

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Server Assistant / Food Expediter - Botanist - Seasonal (July-September)

À propos du poste

 

With a bar, dining room, lush garden and champagne lounge, Botanist is the newest addition to Vancouver’s vibrant culinary scene filled with wonderment and charm.  If you love food, drink and engaging with people we’d love to hear from you.

 

Do you have what it takes to be our new Seasonal Server Assistant / Food Expediter?

 

Summary of Responsibilities:

Reporting to the Supervisors and Managers, responsibilities and essential job functions include but are not limited to the following: 

  • Offer genuine sense of hospitality at each point of guest contact 
  • Oversee the final presentations of dishes with goal of sending out beautifully presented, incredibly tasty and correctly plated food to all of our guests
  • Act as the liaison between front of house and back of house in ensuring proper workflow of food preparation, execution and accurate and timely delivery
  • Ensure all orders are prepared in a timely manner and according to menu and guest preferences
  • Maintain strong lines of communication between front of house and back of house teams
  • Maintain strong and trend forward knowledge of all food and beverage menus, menu ingredients, and our guest preferences
  • Consistently put forward a professional, friendly and engaging service adhering to FORBES 5 Star Dining Standards
  • Provide support to the service team in completing assigned side duties
  • Follow standards of conduct, safety, sanitation policies when handling food and beverage
  • Perform other duties as assigned

Qualifications:

  • A passion for all things hospitality is required
  • The ability to be happy and welcoming, responsive and solution oriented is a must
  • Must be able to think independently
  • Previous experience in similar role is an asset
  • Previous experience in fast pace dynamic restaurant/bar is an asset 
  • Previous experience with POS system is an asset
  • Excellent communication and organizational skills
  • Highly responsible & reliable
  • Ability to work cohesively as part of a team

Physical Aspects of Position (include but are not limited to):        

  • Constant standing and walking throughout shift
  • Occasional lifting and carrying up to 20 lbs
  • Occasional kneeling, pushing, pulling
  • Occasional ascending or descending ladders, stairs and ramps 

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. 

Fermé

Server Assistant / Food Expediter - Botanist - Seasonal (July-September)

Central, Vancouver, Canada

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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