[{{ $ctrl._job.status.name | translate}}] ESTAGIÁRIO (A) DE GASTRONOMIA
Fairmont Rio de Janeiro Copacabana


Description du poste

Auxílio no preparo e na seleção dos alimentos;
Auxilio na lavagem e no corte dos alimentos sob orientação do seu superior;
Higienização dos equipamentos;
Produção de mise em place para Cozinha.

Profil recherché

Disponibilidade de Horário, inclusive aos finais de semana (obrigatório)
Vivência em Cozinha será um diferencial
Disponibilidade para atuar no mínio 6 meses (Formatura após Dez/20)
Education Level: Bachelor / Licence
Study area: Cooking

Copacabana, Brazil
Restauration cuisine
Dès que possible
Durée du contrat
6 mois


Accor is a world-leading augmented hospitality group offering unique and meaningful experiences in almost 4,800 hotels, resorts, and residences across 100 countries. With an unrivalled portfolio of brands from luxury to economy, Accor has been providing hospitality savoir-faire for more than 50 years. Beyond accommodations, Accor enables new ways to live, work, and play with Food&Beverage, nightlife, wellbeing, and coworking brands. To drive business performance, Accor’s portfolio of business accelerators amplifies hospitality distribution, operations, and experiences. Guests have access to one of the world’s most attractive hotel loyalty programs. Accor is deeply committed to sustainable value creation, and plays an active role in giving back to planet and community. Planet 21 – Acting Here endeavours to act for “positive hospitality”, while Accor Solidarity, the endowment fund, empowers disadvantaged people through professional training and access to employment.

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