Junior Sous Chef, Pastry

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Fairmont Singapore & Swissôtel The Stamford

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Description du poste

  Junior Sous Chef, Pastry

This is a Shared Service position and supports both Fairmont Singapore & Swissôtel The Stamford. To supervise a team of Cooks and prepare food observing all standards as set by the hotel and regulated by local authorities.

Property Overview: Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,028 well-appointed guestrooms, both hotels offer a distinct collection of 15 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN, cutting-edge meeting space at Raffles City Convention Centre and one of Asia’s largest spas, Willow Stream Spa.

Summary of Responsibilities:Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:

  • Work closely with Executive Pastry Chef in determining quality and quantity of food materials used with a view of eliminating waste and spoilage
  • Responsible for the quality of food items prepared in the kitchen
  • Supervise according to the standard recipes and check for taste, temperature and visual appeal.
  • Ensure all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Executive Chef and Executive Pastry Chef.
  • Constantly on the alert for new products which may improve quality of food or lower food cost or both. 
  • Make suggestions to Executive Chef and Executive Pastry Chef concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the Hotel and the restaurant.
  • Check maintenance of all equipment located in the area he/she supervises.
  • To plan weekly work roster 
  • Work very closely with the Floor Steward, whose duty is to keep kitchen areas clean and orderly. Ensure meticulous cleanliness and orderliness.
  • Ensure personal cleanliness and proper deportment of all employees 
  • Ensure high level of food safety management system including HACCP, ISO 22000 food safety management system are complied 
  • Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Qualifications: 

  • 4 to 6 years of culinary experience
  • Must possess leadership qualities
  • Diploma in Culinary
  • Good computer knowledge
  • Excellent communication and interpersonal skills

APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit: http://www.fairmontcareers.com/  or www.swissotel.com/EN/Careers/RECRUITMENT/join us.htm to learn more about Fairmont Hotels & Resorts and Swissôtel Hotels & Resorts and the extraordinary opportunities that exist.

 

ABOUT OUR COMPANY

At Fairmont Singapore and Swissôtel The Stamford we offer our guests the finest hospitality experience in each of our destinations. Your contribution is important to the success of our Company and we are committed to providing an environment that will foster growth and reward your efforts. Our teams around the globe endeavour to provide a safe, attractive and dynamic working environment, which will encourage you to take initiative and demonstrate your best abilities. Together we design career plans and unveil new professional perspectives through our various development programs, and with you playing a part will help make your ambitions real. An exciting future awaits!

We regret to inform that only shortlisted candidates will be notified.

Profil recherché

See description

Contrat
Temps plein
Lieu
Singapour
Département
Autre
Début
Dès que possible
Durée du contrat
Indéfini

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