Executive Chef, Chinese

[{{ $ctrl._job.status.name | translate}}] Executive Chef, Chinese
Four Points by Sheraton Shenzhen

Publiée
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Description du poste

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points.


JOB SUMMARY


•Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. 

•Supervises all kitchen areas to ensure a consistent, high quality product is produced. 

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

• Ensures property policies are administered fairly and consistently.

• Demonstrate new cooking techniques and equipment to staff.

• Manages department controllable expenses including food cost, supplies, uniforms and equipment

• Knows and implements the brand's safety standards.

• Monitors the quality of raw and cooked food products to ensure that standards are met.

• Determines how food should be presented, and create decorative food displays.

• Ensures compliance with food handling and sanitation standards.

• Maintains purchasing, receiving and food storage standards.

• Interacts with guests to obtain feedback on product quality and service levels.

• Responds to and handles guest problems and complaints.



 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Profil recherché

See description

Contrat
Temps plein
Lieu
Shenzhen, Chine
Département
Restauration autre
Début
Dès que possible
Durée du contrat
Indéfini

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