SousChef, Banquets

[{{ $ctrl._job.status.name | translate}}] SousChef, Banquets
Four Points by Sheraton Shenzhen

Publiée
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Description du poste

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points.


JOB SUMMARY

 

 

• Attends Banquet Event meetings to review culinary requirements.

• Estimates daily Banquet Event Order production needs.

• Manages BEO process including menu development, pricing, tracking and ordering.

• Plans food quantities and plating requirements for all banquet functions.

• Follows proper handling and right temperature of all food products.

• Maintains food preparation handling and correct storage standards.

• Checks the quality of raw and cooked food products to ensure that standards are met.

• Ensures and maintains the productivity level of employees.

• Supervises banquet kitchen shift operations.

• Responds effectively to guest problems and complaints.

 

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Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Profil recherché

See description

Contrat
Temps plein
Lieu
Shenzhen, Chine
Département
Restauration autre
Début
Dès que possible
Durée du contrat
Indéfini

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