[{{ $ctrl._job.status.name | translate}}] F&B Kitchen- Sous Chef
Four Seasons Astir Palace Athens

Publiée

Description du poste

Bachelor’s degree in Hospitality, Culinary or related field
At least five years related working experience in luxury hotels
Proficiency in English is a must. Greek is an asset
Good Communication and Computer skills
Strong leadership and strong inter-personal skills
Candidate should hold valid work authorization for the EU

Profil recherché

Responsibilities

Supports senior leadership by developing and assuming basic management responsibilities
Assumes the role of liaison between all departments within the culinary division and all other hotel departments
Supervises the preparation and cooking of various food items
Develops and implements creative menu items that adhere to
Four Seasons brand standards

Manages kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Leads and coaches the team towards achieving exceptional guest service and employee satisfaction results
Monitors food production, ordering, cost quality and consistency on a daily basis
Ensures proper safety and sanitation of all kitchen facilities and equipment
Preferred Qualifications and Skills
Contrat
Temps plein
Lieu
Athènes, Grèce
Département
Restauration cuisine
Langues
Anglais, Grec (facultatif)
Début
Dès que possible

Four Seasons Astir Palace Athens

Four Seasons Astir Palace Hotel Athens is located on the sophisticated Athens Riviera, at the tip of a pine-clad peninsula.
Four Seasons offers the best of both worlds: a laid-back seaside escape, just 30 minutes from the historical city center.
Guests can discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax.
Reviving the glamour of Astir Palace’s golden age, Four Seasons creates a new experience of luxury for a new era.

The hotel offers 303 accommodations, including 200 guest rooms and 42 suites in two main buildings (Arion and Nafsika), plus 61 bungalows set among the trees on the water’s edge. The hotel also features a Spa inspired by the ancient teachings of Hippocrates with 10 treatment rooms including two couples' suites, fitness and recreation facilities and eight dynamic restaurants, lounges and bars – from "Pelagos" a modern Mediterranean seafood restaurant and "Mercato" an all-day Italian trattoria to "Taverna 37" a beach side Greek taverna.

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