Ce poste n'est plus disponible, mais il y a plus de Restauration cuisine offres d'emploi
Expiré
Banquet Captain
À propos du poste
We are seeking a Banquet Captain to join Four Seasons Hotel Bahrain Bay team.
Banquet Captain oversees the service of the Banquet events, primarily at hotel, Offsite and other venues, as assigned by the Assistant Banquet Manager or Banquet Manager.
Assign specific tasks or services, ensure that Safety and HACCP are followed, and train staff to deliver a high quality service.
Organizing workflow and ensuring that employees understand their duties or delegated tasks.
Monitoring employee productivity and providing constructive feedback and coaching.
Banquet Captain oversees the service of the Banquet events, primarily at hotel, Offsite and other venues, as assigned by the Assistant Banquet Manager or Banquet Manager.
Assign specific tasks or services, ensure that Safety and HACCP are followed, and train staff to deliver a high quality service.
Organizing workflow and ensuring that employees understand their duties or delegated tasks.
Monitoring employee productivity and providing constructive feedback and coaching.
- Competitive Package
- Provided
- On duty meals, Uniform, Service Charge
- Département: Restauration cuisine Restauration service Événementiel Restauration autre Traiteur F&B Service
À propos de vous
Previous experience in a luxury hotel chain in similar capacity is highly preferred.
- Langue requise: Anglais.
L'entreprise
On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay soars as a destination in its own right. A bold statement by the architectural firm SOM, our cosmopolitan oasis combines the best of a beach holiday and an urban getaway.