Description du poste
Four Seasons Resort Bora Bora is seeking a Sous Chef Junior with experience providing exceptional service standards
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s 100 Best Companies to Work For every year since 1998…come and find out why. With more than 100 hotels in 46 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
Join a talented Kitchen team in the middle of the lagoon
Four Seasons Resort Bora Bora is a pristine paradise complete with stunning views of the South Pacific. The Resort is proposing 100 Water bungalows and 7 villas
The role of the Sous Chef Junior involves:
Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Just some of the Benefits Four Seasons Resort Bora Bora employees enjoy:
- Excellent Training and Development opportunities
- Complimentary accommodation at other Four Seasons Hotels (based on length of service)
- Meals on duty and laundered uniform
- Employee Recognition Programs
The following skills are required for this position:
- Fluency in French is required, knowledge of English is advantageous
- Applicants are required to have three to five years of experience in similar position
- Excellent communication skills
- Cultural and Professional adaptability
- Temps plein
- Motu Tehotu, French Polynesia
- Dès que possible
- Durée du contrat