Four Seasons Resort at Walt Disney World - Culinary J-1 Program
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Four Seasons Resort at Walt Disney World - Culinary J-1 Program

Four Seasons Hotels & Resorts

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Four Seasons Resort at Walt Disney World - Culinary J-1 Program

À propos du poste

Description of the Host Property:
Within the gates of Walt Disney World® Resort in Orlando, discover Central Florida's only resort to receive the coveted AAA Five Diamond Award. Luxury meets magic with a perfect blend of Four Seasons experiences and Disney offerings. Four Seasons Resort Orlando is a 26-acre (10.5-hectare) lakeside paradise nestled within the idyllic enclave of the Golden Oak luxury residential community.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Four Seasons Hotels & Resorts. Through the J-1 hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY's All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Orlando, a city in central Florida, is home to more than a dozen theme parks. Chief among its claims to fame is Walt Disney World, comprised of parks like the Magic Kingdom and Epcot, as well as water parks. Another major destination, Universal Orlando, offers Universal Studios and Islands of Adventure, with the Wizarding World of Harry Potter straddling both.

À propos de vous

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.
  • Langue requise: Anglais.

L'entreprise

Can you imagine a career path that takes you across the ocean and into the heart of the exciting hospitality scene in the United States? That's the promise of Fast Track by Hosco, powered by ITN & Odyssey, an initiative designed to connect young professionals with J-1 Intern and Trainee Program opportunities in the USA.

This unique program is more than training abroad; it's an exchange adventure that invites international hospitality talent to enrich their lives and careers in the melting pot of the United States.

You’ll find opportunities with world-class luxury brands in cool destinations. Choose from training placements at bustling urban hotels in Texas, luxurious seaside resorts in California, or majestic mountain retreats in Colorado, just to name a few.

Whether you're a fresh graduate or a seasoned professional seeking to amplify your skills, Fast Track offers internships and traineeships tailored to different career stages, with opportunities to extend your learning and development​​.

Why is Fast Track Different?

Fast Track combines Hosco’s tech savvy and internationally respected hospitality network of schools, companies, and industry partners with ITN & Odyssey’s large network of hospitality companies and decades of experience helping young professionals find exclusive training opportunities in the United States. Through this epic collaboration, we aim to provide you with the easiest, most secure, and most transparent J-1 visa process in the market.

Check out all available opportunities and apply now for your big adventure in the United States!

https://fast-track.hosco.com/usa

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Four Seasons Resort at Walt Disney World - Culinary J-1 Program

Orlando, FL, États-Unis

Stage, 12 mois

Date de début du contrat:

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